DISH Lomo Saltado YIELD & TIME 4 raciones · 35 minutos INGREDIENTS 450 g de lomo fino en tiras de 1 cm contra la fibra 1 cebolla morada en gajos gruesos 2 tomates perita en gajos 2 dientes de ajo picados 2 ajíes amarillos en tiras o 1 cda de pasta 3 cdas salsa de soja 2 cdas salsa de ostras 2 cdas vinagre de vino blanco Aceite vegetal Sal y pimienta Cilantro fresco picado Papas fritas calientes y arroz blanco, para servir INSTRUCTIONS 1. Mezclar soja, ostras y vinagre. Sazonar la carne. 2. Calentar wok a fuego máximo hasta humear; añadir aceite. 3. Sellar la carne en tandas 1 min por lado hasta dorar; reservar con jugos. 4. Saltear cebolla 1 min hasta que los bordes tomen color. 5. Añadir ajo 30 s. 6. Verter salsa y reducir 1 min hasta que espese un poco. 7. Devolver la carne; saltear 1-2 min hasta que cubra y aún quede salsa en el fondo. 8. Fuera del fuego, añadir tomate y ají para que queden firmes y jugosos. 9. Incorporar con cuidado las papas fritas. 10. Espolvorear cilantro y servir al instante con arroz.
1028 charactersChef — Recipe Director
Lomo Saltado
ES · 1 MIN · Published Sep 8, 2026
RECIPE
Version 1
RECIPE
Version 1
RECIPE RESEARCH
Sources consulted
S01 Mezcla tres cucharadas de soja, dos de ostras y dos de vinagre, y sazona las tiras de lomo.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, stands behind a wooden kitchen island making direct eye contact with the camera and wearing a mild welcoming smile, hands poised beside a glass bowl holding three tablespoons soy sauce, two tablespoons oyster sauce, and two tablespoons white wine vinegar already combined, next to a metal tray of 450 grams of 1-centimeter beef tenderloin strips cut against the grain, lightly salted and peppered, still dry on the surface. He wears a white chef coat, black apron, and dark trousers with black kitchen shoes. Foreground shows the intact sauces and raw strips; middle ground is the island; background is a Peruvian home kitchen with tiled walls and a cold wok on a gas range. Medium vertical 9:16 crop at the waist, anatomically complete hands, no spill. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas pours the mixed sauces over the seasoned beef strips and tosses them once with both hands.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, Do not show mixed meat already coated, pouring in progress, spills, raw and cooked meat together, logos, labels, or extra people.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Mezcla tres cucharadas de soja, dos de ostras y dos de vinagre, y sazona las tiras de lomo." while performing exactly this action: Chef Mateo Vargas pours the mixed sauces over the seasoned beef strips and tosses them once with both hands.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.
S02 Calienta el wok a fuego máximo hasta que humee y añade aceite vegetal.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, stands at a gas range making direct eye contact with a mild welcoming smile, right hand poised holding a bottle of vegetable oil above a dry carbon-steel wok that is empty and beginning to haze with heat on maximum flame, left hand safely on the wok handle. He wears a white chef coat, black apron, dark trousers, and black kitchen shoes. Foreground is the empty wok and oil bottle; middle ground the range; background the same tiled kitchen with the seasoned beef tray set aside uncooked. Medium 9:16 framing from chest up with visible stove, no oil yet in the wok, no smoke filling the frame. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas pours a thin stream of vegetable oil into the smoking wok.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, No oil already in the wok, no flames leaping, no meat in the pan, no burns, no logos.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Calienta el wok a fuego máximo hasta que humee y añade aceite vegetal." while performing exactly this action: Chef Mateo Vargas pours a thin stream of vegetable oil into the smoking wok.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.
S03 Sella la carne en tandas un minuto por lado hasta dorar y resérvala con sus jugos.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, faces the camera with a mild welcoming smile at the gas range, tongs in his right hand hovering over a tray of still-raw 1-centimeter beef tenderloin strips while the wok holds a thin shimmer of hot vegetable oil and no meat yet. White chef coat, black apron, dark trousers, black shoes. Foreground: raw strips and empty hot oil surface; middle: wok on high flame; background: kitchen tiles and a clean reserve plate. Medium 9:16 crop, hands clear of the oil, no searing started. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas lays the first batch of beef strips into the hot oiled wok in a single layer.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, Do not show browned meat, overcrowding, oil splatter, or reserved cooked meat already on the plate.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Sella la carne en tandas un minuto por lado hasta dorar y resérvala con sus jugos." while performing exactly this action: Chef Mateo Vargas lays the first batch of beef strips into the hot oiled wok in a single layer.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.
S04 Saltea la cebolla morada un minuto hasta que los bordes tomen color.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, smiles mildly at the camera beside the wok, which is empty of meat and holds residual oil after searing; a plate of reserved browned beef strips with juices sits intact to the side; his hands hover over a bowl of one purple onion cut into thick wedges, still raw and crisp. White chef coat, black apron, dark trousers, black shoes. Foreground onion wedges and empty hot wok; middle range; background tiled kitchen. Medium 9:16, no onion in the pan yet. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas tips thick purple onion wedges into the hot wok and begins tossing.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, No wilted onion, no meat mixed with onion yet, no burning, no extra vegetables in the wok.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Saltea la cebolla morada un minuto hasta que los bordes tomen color." while performing exactly this action: Chef Mateo Vargas tips thick purple onion wedges into the hot wok and begins tossing.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.
S05 Añade los dos dientes de ajo picados y cocina treinta segundos.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, looks into the camera with a mild welcoming smile, left hand on the wok handle, right hand poised with a small bowl of two cloves of minced garlic still unused, while the wok contains only purple onion wedges whose edges are just taking color after one minute, no garlic in the pan. White chef coat, black apron, dark trousers, black shoes. Reserved seared beef plate remains aside. Medium 9:16 kitchen framing. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas sprinkles the chopped garlic into the wok over the onions.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, Garlic must not already be in the wok, no burnt garlic, no tomatoes yet, no sauce poured.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Añade los dos dientes de ajo picados y cocina treinta segundos." while performing exactly this action: Chef Mateo Vargas sprinkles the chopped garlic into the wok over the onions.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.
S06 Vierte la salsa y reduce un minuto hasta que espese un poco.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, smiles at the camera with a glass measuring bowl of the remaining soy, oyster, and vinegar mixture held ready, wok containing sautéed purple onion wedges and minced garlic after thirty seconds, sauce not yet poured, reserved browned beef still on its plate. White chef coat, black apron, dark trousers, black shoes. Foreground intact sauce bowl and dry-looking onion-garlic; middle hot wok on high heat; background tiled kitchen. Medium 9:16. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas pours the soy-oyster-vinegar mixture into the wok.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, No reduced thick sauce already, no pouring underway, no meat returned, no spills.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Vierte la salsa y reduce un minuto hasta que espese un poco." while performing exactly this action: Chef Mateo Vargas pours the soy-oyster-vinegar mixture into the wok.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.
S07 Devuelve la carne y saltea uno o dos minutos hasta cubrirla, dejando salsa en el fondo.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, faces the camera with a mild smile, holding a plate of reserved browned tenderloin strips with their juices just above a wok of slightly thickened glossy sauce with onions and garlic, meat not yet in the wok. White chef coat, black apron, dark trousers, black shoes. Same kitchen geography. Medium 9:16, sauce still in the pan bottom, no tossing started. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas slides the reserved seared beef and juices back into the wok.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, Meat must not already be mixed in, no dry wok, no tomatoes, no fries.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Devuelve la carne y saltea uno o dos minutos hasta cubrirla, dejando salsa en el fondo." while performing exactly this action: Chef Mateo Vargas slides the reserved seared beef and juices back into the wok.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.
S08 Fuera del fuego, añade tomate y ají para que queden firmes y jugosos.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, smiles at the camera as the gas flame is off, wok still on the burner holding coated seared beef, onions, garlic, and a little sauce on the bottom; bowls of two pear tomatoes in wedges and two yellow aji peppers in strips sit unused beside him, produce still raw and firm. White chef coat, black apron, dark trousers, black shoes. Medium 9:16, no tomato in the wok. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas adds pear tomato wedges and yellow aji strips into the off-heat wok.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, Do not show collapsed tomatoes, frying still on, fries mixed, or cilantro yet.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Fuera del fuego, añade tomate y ají para que queden firmes y jugosos." while performing exactly this action: Chef Mateo Vargas adds pear tomato wedges and yellow aji strips into the off-heat wok.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.
S09 Incorpora con cuidado las papas fritas calientes.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, looks at the camera with a mild welcoming smile, spatula poised, wok off heat containing beef, onions, garlic, sauce, firm tomato wedges, and yellow aji strips not yet mixed with fries; a bowl of hot golden french fries sits intact beside the wok. White chef coat, black apron, dark trousers, black shoes. Medium 9:16, fries not in the wok. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas gently folds hot french fries into the wok with a spatula.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, Fries must not already be tossed in, no soggy fries, no cilantro sprinkle, no plated serving yet.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Incorpora con cuidado las papas fritas calientes." while performing exactly this action: Chef Mateo Vargas gently folds hot french fries into the wok with a spatula.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.
S10 Espolvorea cilantro fresco y sirve al instante con arroz blanco.
Image prompt · Stylized 3D animation
Chef Mateo Vargas, a 38-year-old mestizo Peruvian man with warm medium-brown skin, an oval face, high cheekbones, a straight nose, dark brown eyes, short slightly wavy black hair, a neatly trimmed full beard, an athletic medium build, about 178 cm tall, and a small pale scar through the left eyebrow, smiles at the camera with a small bowl of chopped fresh cilantro held ready, wok off heat holding the completed toss of beef, onion, tomato, aji, sauce, and french fries still ungarnished; a wide plate with a mound of hot white rice sits empty of stew beside him. White chef coat, black apron, dark trousers, black shoes. Medium 9:16, cilantro not yet on the food, no finished plated stew. semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field This is the stable opening frame immediately before the paired video action begins: Chef Mateo Vargas sprinkles chopped cilantro over the wok and plates a portion beside white rice.. Show anticipation and intact starting conditions only. The action, impact, movement, damage, debris, spill, result, and aftermath have not happened yet.
Negative: photorealistic live action, 2D anime, graphic novel linework, cel shading, flat color, low-poly 3D, game-engine screenshot, stiff expression, waxy skin, glossy plastic toy finish, chibi proportions, oversized head, malformed hands, extra fingers, duplicate people, identity drift, anachronisms, invented insignia, invented logos, readable text, watermark, signature, accidental collage, split screen, picture-in-picture, inset image, unexplained rectangular panel, floating frame, fake window, impossible mirror, impossible reflection, duplicated architecture, broken perspective, discontinuous floor, discontinuous walls, abrupt texture boundary, blank region, black void, edge artifact, unnatural occlusion, No cilantro already scattered, no empty wok, no logos, no extra diners, no spilled rice.Video prompt
Animate the supplied image as a precise six-second on-camera culinary instruction shot. Begin unchanged. Chef Mateo Vargas maintains direct eye contact with the camera and a mild, welcoming smile, and says exactly: "Espolvorea cilantro fresco y sirve al instante con arroz blanco." while performing exactly this action: Chef Mateo Vargas sprinkles chopped cilantro over the wok and plates a portion beside white rice.. Use a natural instructional speaking pace and synchronize mouth movement without slowing the culinary action. Preserve Chef Mateo Vargas's identity, face, hairstyle, friendly expression, chef wardrobe, measured ingredient quantities, preparation state, cookware, utensils, clean hands, work surface, heat level, composition, and semi-realistic stylized 3D animation characters, expressive faces, smooth sculpted features, cinematic lighting, detailed environments, and a warm animated-movie aesthetic, appealing age-appropriate proportions, dimensional hair and fabric, tactile materials, polished feature-animation rendering, emotionally readable eyes and gestures, grounded cinematic composition, soft global illumination, and subtle depth of field, preserving character identity, hairstyle, clothing, props, architecture, and color palette. Show physically correct technique and only the texture, color, steam, or doneness change caused by this step. Use a close steady move that keeps the chef's expression, hands, tool, and food readable. No narrator, voice-over, added words, diverted gaze, exaggerated grin, text, cuts, time jumps, new ingredients, unsafe handling, or unrelated motion. End on the accurate completed state for the next step.